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Fish courses

Name of the dishSize of portion (g)Price, UAH
1

Sea bass baked with vegetables

(sea bass, fresh pepper, zucchini, eggplant, mushrooms, tomato-basil sauce)

100 200
2

Salmon fillet with steamed vegetables and Beurre blanc sauce

(salmon fillet, carrots, broccoli, cauliflower, asparagus, Beurre blanc sauce)

120/150/50 450
3 Fried tiger shrimp with sauce 180/50 370
4 Carbonara pasta 300 280
5 Seafood pasta 280 320